The owner of a high-end teppanyaki restaurant in Kaohsiung City won an appeal to the Supreme Court, effectively reducing her penalty to a commutable prison sentence of 5 months from a previous 1 year, 6 month sentence for the crime of passing off duck liver as genuine foie gras, yesterday, May 13. The legal saga began at lunchtime on September 19, 2016, when a man named Lu (盧) took his wife to the Cardial restaurant on Longde Road, Gushan District,