Australian Redclaw Crayfish now Made in Taiwan

Some aquaculture farmers in Miaoli County, facing declining prices in the mitten crab market, and competition in the Thai shrimp market, are switching to raising Australian red claw crayfish (Cherax quadricarinatus). Media reports today, including this Apple Daily story quoted a crayfish farmer, Mr Peng, who said that the meat of the Australian crayfish is superior to Thai shrimp in taste and texture. The crayfish don’t have a fishy taste and can be boiled, stir-fried, or used as an ingredient

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Atlantic Salmon Made in Taiwan Spawns Cold-water Aquaculture Industry in the Sub-Tropics

The Fishing Agency of the Council of Agriculture held a press conference today, Wednesday,May 11. to announce that scientists had successfully bred and raised Atlantic salmon in Taiwan. The COA believes that the first domestically raised Atlantic Salmon will hit the market two years from now. A spokesman forecast that within 3 years, local producers will be able to replace around 20 percent of imports, and that production should be able to increase to a 50 percent market share in

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